Gold kiwi are one of my favourite fruits. Chop them in half, grab a teaspoon, and scoop out the fruit, just like you would a boiled egg.
Developed in New Zealand, Kiwifruit growers began experimenting with the natural development of a golden kiwifruit. Seeds were imported from China, where a female plant was chosen for its yellow flesh and excellent flavour and crossed with a male plant proven to produce large, succulent fruit.